Summer Luxury & Bespoke  A Higher End Service For Those Customers That Want Something That Little Bit Extra. A Butler Service Is Available on Request 

CHECK TIM'S AVAILABILITY BEFORE BOOKING 

PHONE TIM ON 07392 043828 
 

IS TIM FREE? GREAT, CONFIRM YOUR BOOKING BELOW  

Tim's bespoke menu service  FROM £60 PER PERSON FOR FOUR COURSES  Tim will call you personally and work with you designing your perfect menu for your perfect evening.  Asking for your likes & dislikes, favourite flavours, childhood memories & anything that'll help make the perfect bespoke menu for you special event 

ENQUIRE 

Weekend Deluxe Menu  £200 PER HEAD 

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Summer Dreams  £75.00 PER HEAD 

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Summer Modern  £59.00 PER HEAD 

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Complete Luxury in Summer  £89.00 PER HEAD 

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Summer Oriental  £89 PER HEAD 

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Summer Indulgence  £89 PER HEAD 

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Please make all allergies know when making the booking email confirmation is required. 

Weekend Deluxe Menu 

The Menu Below Is An Example and The Final Menu Would Be Totally Bespoke To the Client On Booking This Service  
Hello my name is Timothy 
 
Many of us, when we go away, never seem to relax to our full potential. Getting to the venue, then having to shop, put it all away, cook, wash up etc the list goes on. Why not spoil yourself and have a private chef for the weekend? Great value for money and you can just sit back, relax and enjoy yourself and your guests company. Let me do all the hard work for you. 
Drinks 
A glass of Prosecco for you and your guests on arrival 
Friday Night Dinner 
A two course dinner 
Saturday Breakfast 
Enjoy a continental breakfast at your leisure. Just let your chef know what time you would like him to arrive and he will do the rest for you. 
Saturday Lunch 
A two course lunch 
A six course tasting menu 
Enjoy some of the chefs best dishes in this luxury menu. A wine pairing service is available on request for an extra charge. Please contact me for more details. 
Appetizer 
Chef appetizer 
Starter 
Puff pastry pillow | asparagus | black garlic | chorizo | Tomato salsa 
Fish 
Pavé of salmon | gnocchi | spinach | truffle | Parmesan 
Main course 
Beef fillet | wild mushrooms | polenta | oxtail | carrot | Barolo 
Dessert 
Textures of peach Melba 
Sweet treats 
A selection of the chefs hand made petit fours 
Sunday brunch 
Set the day off and your journey with a fantastic brunch. Served normally at 10:30 in the morning 
 
Croissants | Danish pastries | toast | Jam and preserves. 
Freshly cut fruits | Yorkshire Skyr yoghurt | honey 
American pancakes | maple syrup 
A selection of teas to include | Yorkshire tea | fruit teas | peppermint | Grumpy mule coffee 
Bucks fizz 
Add a glass of Bucks Fizz with your brunch if you so wish for an extra £3.95 per person 
Hamper 
The chef will leave you a food hamper with lots of yummy goodies for you to take away with you "contents may vary" 
Additions 
There are many extra options for you to choose. From a butler, extra courses, wine pairing and wine upgrades. please contact for more details 

Summer Dreams 

A Great Selection of Menus From Classic to Modern & Far East Flavours For The Summer  
Appetizer 
Chef's choice of appetiser 

Summer Modern 

Modern Flavours, Textures & Cooking Methods Using Local Produce Where Possible in This Summer Menu 
Appetizer 
Yorkshire Peccorino Arancini | Pickled Summer Vegetables  
Starter 
Buttered asparagus tart | Poached Clarence hens eggs | Pancetta |Smoked hollandaise | Smoked viking sea salt 
Main Course 
Beef Fillet | Summer Squash | Rainbow Chard | Charred Spring Onions | Light Red Wine Jus 
Dessert 
Key Lime Pave | Chocolate Financier |Cocoa Nibs | Lime Curd  

Complete Luxury in Summer 

A Totally Indulgent Dinner For those Spring and Summer Months For You & Your Guests to Sit Back & Enjoy 
(Includes a Proffesional Butler For Events With Ten or More Guests) 
Amuse Bouche 
Roasted Cherry Tomato Fine Tart  
Starter 
Pink Smoked Gressingham Duck | Pickled Strawberries | Aged Balsamic | Spring Leaves  
Fish Course 
Seared Monkfish | Summer Vegetable Minestrone | Basil  
Main Course 
Cornfed Chicken Breast in Tandoor Spices | Tourched Mango | Spiced Fennel Bhaji | Coconut Dhal 
Pre Dessert 
Baby Passion Fruit Eton Mess 
Dessert 
Raspberry & Elderflower Cheesecake | Flavours of Rasberry 
Cheese Course 
Goats cheese Crostini | Asparagus | Watercress Pesto  
Sweets 
Handmade Fudge 

Summer Oriental 

A Totally Indulgent Taste of the Orient Menu For You & Your Guests to Sit Back & Enjoy 
(Includes a Proffesional Butler For Events With Ten or More Guests) 
 
Appetiser 
Chicken Yakatori | White radish | Pickled Ginger | Soy Ketchup 
Starter 
Smoked Pink Black Sesame Duck | Home Grown Plum Sauce | Vegetable rice rolls 
Fish 
Salmon terriyaki | Rice wine soused Local Vegetables | Sticky Venus rice | Nori Seaweed 
Soup 
Hot & Sour Chicken broth | Charred Tofu | Shitake  
Main Course 
Beef Fillet | Black Bean | Bok Choi | Steamed Buns  
Pre Dessert 
Banana Fritter | Caramel Ganache |Sapporo  
Dessert 
Exotic Fruit Dome | Coconut | Passionfruit | Mango bubble milk  

Summer Indulgence 

A Totally Indulgent Dinner For those Spring and Summer Months For You & Your Guests to Sit Back & Enjoy 
(Includes a Proffesional Butler For Events With Ten or More Guests) 
 
Appetiser 
Light Vegetable Broth | Chervil | Orzo Pasta 
Starter 
Fine tart of tomato | Yorkshire Pecorino | Watercress Pesto 
Fish 
Pave of Hot Smoked Salmon | Local Asparagus | Pink Grapefruit Fluid Gel  
Main Course 
Sous vide lamb fillet | Minted Pea Puree | Charred Baby Gem | Crouquette Potato | Lamb Jus 
Pre Dessert 
Vanilla Panna Cotta | Summer Berries | Meringue  
Dessert 
Mango Delice | Violet Bubble Tea | Crisp Wafers  
Sweets 
Petit fours - Arriba 39% chocolate buttons with pistachio, Carrot cakes, Handmade fudge 

CONTACT TIM 

get in touch to find out more or to book a special dinner 
GET IN TOUCH 
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