Best of British £50.00 PER HEAD

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Luxury Five Course Dinner £57.50 PER HEAD

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Vegan & Plant Base Dinner (coming 2019) £50.00 PER HEAD

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A World Taste Adventure From £50.00 PER HEAD

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Please make all allergies know when making the booking email confirmation is required.

Appetizer

Chefs choice of seasonal appetizer

To follow (Choice):

Pave of pan seared salmon, summer squash arancini, samphire, charred spring onions

Pink warm smoked duck breast, pickled strawberries, long pepper

Pea, broad bean & aspargus rissoto, Parmesan crisps, truffle oil

Smoked salmon, classic garnish, handmade rye bread

Risotto of roasted pearl barley, smoked trout, rainbow chard, lobster cream

Main course (Choice):

Lamb loin, baby gem, herritage tomatoes, watercress puree, potato croquette

Seared breast of corn fed chicken, pillow of summer vegetables, Chervil chicken cream

Baked fillet of salmon, courgette ribbon fondant, baby fennel, watercress sauce

Classic beef Wellington, herritage carrots, rich red wine veal jus

Seared seabass, fennel fritter, samphire, parsley potato puree, pickled lemon

Dessert (Choice):

Rhubarb and custard Delice, slow cooked rhubarb, vanilla gel

Strawberries & Cream Jammy dodger

Passion fruit & Mango Eton mess textures

Plum and Hesper farm Yorkshire Skyr yoghurt fool, walnut biscuits

White chocolate and Key lime torte, lemon melts, orange fluid gel

Cheese

Can be added as a extra course for a extra charge £12.95 Per person

A Selection of 6 fine cheeses, breads, biscuits from George & Joseph of Chapel Allerton Leeds. An award winning cheesemongers

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Appetizer

Chefs choice of seasonal appetizer

Starter

Pillow of Asparagus, pickled asparagus, chive spiked potatoes, and charred spring onions

Fish Course

Torched fillet of mackerel, summer vegetable orzo minestrone, watercress pesto

Main Course

Cornfed chicken breast, minted pea arancini, romanesco, burnt onion puree, cream truffle dressing

Dessert

Panna cotta, roasted vanilla plums, gordons pink gin, almond biscuits

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Address:

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A Comtempory Selection of Dinner Menus

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Best of British £50.00 PER HEAD

Luxury Five Course Dinner £57.50 PER HEAD

Vegan & Plant Base Dinner (coming 2019) £50.00 PER HEAD

A World Taste Adventure From £50.00 PER HEAD

Best of British Classic British Flavours, Summer Produce, Modern Techniques

Luxury Five Course Dinner

Vegan & Plant Base Dinner (Coming July 2019)

A World Taste Adventure 18 Countries! 18 Dishes! What Ones Will You Choose for Your Own Taste Adventure

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