Dinner

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Return of British Food £49.00 PER HEAD

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Luxury Dinner £49.00 PER HEAD

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A Taste of Italy £49.00 PER HEAD

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Celebration Feast £49.00 PER HEAD

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Please make all allergies know when making the booking email confirmation is required.

Return of British food

Appetizer

Smoked mackerel and horseradish pate watercress pesto

To follow (Choice):

Chilled dome of baked salmon mouse, lobster glaze, sea salted cucumber, lemon dressing

Warm salad of black pudding, and bacon, poached egg & Houses of Parliament dresssing

Butternut squash rissoto, blacksticks blue, Yorkshire rapeseed oil and toasted pumpkin seeds (V)

Main course (Choice):

Lamb rump "cooked pink" bubble and squeak, red currant jus

Seared breast of corn fed chicken and asparagus baked in puff pastry, with a medley of broad beans, peas and mushrooms

Baked pavé of salmon, tomato and herb crumb, butter poached potatoes, white wine and dill velouté

Dessert (Choice):

Light vanilla mousse with shortbread crumb and Winter fruits

Hot chocolate pudding, chocolate mousse, roasted pear

Plum and almond tart, almond cream, vanilla ice cream

Cheese

Cheese can be added as a extra course for a extra charge

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Luxury Dinner

Appetizer

Black pudding mustard and cress

Starter

Ravioli of butternut squash and Ricotta toasted pumpkin seeds and lemon

Fish Course

Torched fillet of mackerel, gremolata crumb, asparagus and broad bean dressing.

Main Course

Roasted lamb, smoked aubergine puree, roasted fine tomato tarte, basil and black olive lamb jûs

Dessert

Eton mess panna cotta

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A Taste of Italy

Drinks

Prosecco and limoncello

Appetizer

Zuppa fungi

Starter (choice):

Mozzarella, tomato and basil salad with black olives

Antipasto of Italian meats and marinated vegetables, smoked sea salt bread

Arranchini of mushroom, roasted tomato sauce, rocket and Parmesan salad

Main course (choice):

Beef fillet in Barolo wine, soft Parmesan polenta, pancetta and truffle oil jus

Roasted corn fed chicken breast, ricotta & spinach ravioli, roasted fennel, sunblushed tomato sauce

Fillet of salmon topped with a gremolata crumb, saffron potatoes, fine beans spiked with olives and smoked sea salt

Dessert (choice):

Classic tiramisu

Sicilian orange and almond cake, vanilla seed mascarpone

Panna cotta with soft berries and white chocolate sauce

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Celebration Feast

Appetizer

Tomato and basil crostini with mozzarella

Starter (choice):

Rich mushroom and asparagus soup, sea salt bread (V)

Butternut squash and Yorkshire blue cheese rissoto (V)

Handmade chicken satay skewers with Asian slaw and sesame dressing

Main course (choice):

Corn fed chicken breast stuffed with smoked bacon, creamed potatoes, cabbage and lentil parcel

Salmon fillet, scallops with broad beans and exotic mushroom cocotte potatoes chive veloute

Classic beef fillet Wellington, roasted carrots, red wine jus

Dessert (choice):

Chocolate torte with passion fruit biscuits

Baked Alaska with seasonal fruits and fruit purée

Cheeses with walnut and sultana bread and chutneys

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