A year in the life with private chef at 40
Posted on 15th September 2019 at 11:09
This is my story on why I started my own business as a private chef allowing people to eat high end restuarnt food without the leaving the comfort of their of home. taking the hassle of finding a restuarant, paying over the odds for wine, getting a taxi, or even trying to find a babysitter. A Unique Dining Experience you will never forget
